{"id":109,"date":"2022-05-10T13:58:37","date_gmt":"2022-05-10T13:58:37","guid":{"rendered":"https:\/\/milkatmkenya.com\/?p=109"},"modified":"2022-05-10T13:58:37","modified_gmt":"2022-05-10T13:58:37","slug":"understanding-the-business-of-milk-chilling-machines-in-kenya","status":"publish","type":"post","link":"https:\/\/milkatmkenya.com\/blog\/understanding-the-business-of-milk-chilling-machines-in-kenya\/","title":{"rendered":"Understanding The Business Of Milk Chilling Machines In Kenya"},"content":{"rendered":"

A cooler is a scientifically designed mechanized machine wherein the power of outside air and water get utilized and this arrangement helps to maintain the target temperature at a constant level. As a result, the new-age machine is tailor-made to cool or heat substances, like milk, water, beverages, chemicals, etc. The machine serves a dual purpose, ideal for both cooling and heating.<\/p>\n

This product is suitable for several industries, including dairy, food processing, and beverages.<\/p>\n

As in this website, our focus is bulk milk cooler, let\u2019s now shift our focus to the core subject.<\/p>\n

The bulk milk chiller is a modular\u00a0milk chilling system<\/b><\/a>\u00a0with the efficiency to cool milk from 35-degree C to 4-degree C. Its capacity may vary from one\u00a0bulk milk chiller sellers in Kenya<\/b><\/a>\u00a0to another. Depending on the capacity of your dairy unit, you can choose the quantity of milk in the tank.<\/p>\n

In case of special requirements, you are empowered to choose the capacity of the tank while placing special orders to manufacturers. There are a few leading Bulk milk cooler manufacturers who hold professional experience and expertise to manufacture tanks according to your dairy unit\u2019s requirements.<\/p>\n

How does the bulk milk cooler work in Kenya?<\/b><\/h2>\n

The machine is designed to remove heat from pasteurization and allows milk to cool down to an appropriate temperature. How does it impact? The\u00a0cool\u00a0temperature inside the chiller prevents the germination of bacteria and other microorganisms in milk, as a result, milk is protected from getting deteriorated.<\/p>\n

This way shelf life of milk gets extended. With this exclusive system, dairy units have ample time to transport the product to different parts of the city and out of the city.<\/p>\n

Chilling is a must as expressed in this section, as soon as the milk is received at the chilling centers. Otherwise, it will deteriorate owing to the germination of microbes.<\/p>\n

Chilling has been considered as the most effective method to prevent the deterioration of milk, at the same time, this scientific process doesn\u2019t affect the properties and nutritive value of milk. What an amazing blessing for all of us<\/p>\n

Uses of the machine<\/b><\/p>\n